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A UNIQUE LANDSCAPE OF CONTRASTS, HISTORY AND AUTHENTIC HERITAGE.
Mani, a rugged and imposing land in the southern Peloponnese, stands out for its dramatic landscape and rich historical heritage.
Rocky mountains, steep coastlines, and traditional stone towers shape an authentic environment, almost untouched by time. Within this demanding yet captivating landscape, people have learned to adapt and create.
Despite its rocky terrain, olive cultivation has taken deep root in the region, becoming an essential element of life and continuity. The olive tree is not merely a crop, but an integral part of Mani’s tradition.
Among the historic families of the region stands the Petropoulakis family, with a presence dating back to the 17th century.
Settled in Rachi, near Gytheio, the family built stone towers—serving not only as residences but also as fortifications, symbols of strength, organization, and protection during challenging times.
Alongside this legacy, olive cultivation has always been a cornerstone of the family’s livelihood and development. Their journey reflects the very essence of Mani: authentic, resilient, and deeply connected to the land and its traditions.
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Vrysi
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Ammoudara
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Morena
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Kyribasis
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Beisses
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Stafida
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Monachi Sykia
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Kakopetri
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Steno
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Leukaki
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Kalogeriko
OUR OLIVE GROVES
The Nikos Petropoulakis family cultivates centuries-old olive groves in Rachi, Mani, preserving a long-standing tradition rooted in respect for nature and a strong commitment to organic farming principles.
The unique soil and climate conditions of Mani create an ideal environment for olive cultivation. High sunshine levels, a mild Mediterranean climate, suitable altitude, and sloping terrain with natural drainage contribute to the healthy growth of olive trees and the production of high-quality olives.
Koroneiki is the dominant olive variety of Mani and is well known for its resilience to dry and warm conditions.
It produces high-quality extra virgin olive oil, rich in phenolic compounds, with strong antioxidant properties and high nutritional value.
Rasina
Vrysi
Ammoudara
Morena
Kyribasis
Beisses
Stafida
Monachi Sykia
Kakopetri
Steno
Leukaki
Kalogeriko
Rasina
Harvest 2025-2026
12
Olive Groves
65
Hectares
9.625
Centuries-old Olive Trees
13.440
Hours of Cultivation
102.910
Kilos of Olive Fruit
15.436
Kilos of Olive Oil
ORGANIC CULTIVATION
Our olive groves are cultivated using a natural and balanced approach that supports soil fertility and ecosystem sustainability. All elements within the grove function in a natural cycle, where vegetation and organic matter return to the soil, improving its structure and fertility.
PRUNING
Pruning is carried out with expertise and experience, tailored to the needs of each tree. Proper shaping allows light and air to penetrate the canopy, enhancing the health and productivity of the trees.
PLANT PROTECTION
Plant protection is based on preventive practices and continuous monitoring of the olive groves. Interventions are applied only when necessary, ensuring fruit quality while respecting the environment.
EARLY HARVEST
Harvesting takes place at an early stage of ripening, when olives are rich in polyphenols and intense aromas. Gentle harvesting methods protect both the fruit and the tree.
COLD EXTRACTION
The olive oil is extracted immediately after harvesting at low temperatures, preserving its freshness, natural aromas, polyphenols, and nutritional value.
NATURAL SETTLING & BOTTLING
The fresh olive oil is naturally clarified through a settling process lasting approximately two months, without filtration. This method preserves its flavor, aroma, and valuable nutrients before bottling.
ORGANIC CULTIVATION
PRUNING
PLANT PROTECTION
EARLY HARVEST
COLD EXTRACTION
NATURAL SETTLING & BOTTLING
OLIVE OIL
RACHI OF MANI 0,5 LT
Organic Extra Virgin Olive Oil – Early Harvest, Koroneiki Variety Harvest 2025–2026
Our olive oil stands out for its low acidity, vibrant green color, and strong antioxidant properties.
On the palate, it offers a well-balanced profile, with pleasant bitterness and a distinctive peppery finish, complemented by fresh fruity aromas of unripe olives.
With a high content of polyphenols, our olive oil meets the criteria of the health claim in accordance with Regulation (EU) 432/2012.
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
The beneficial effect is obtained with a daily intake of 20 g of olive oil.
Our olive oil is consistently recognized at the international competition Olympia Health & Nutrition Awards.
In 2026, it was awarded the Bronze Standard of Excellence, confirming its high nutritional value and health benefits.
Mani – PGI Laconia, Greece
20,00 €
QUALITY CHARACTERISTICS
The quality of our organic olive oil is based on scientific expertise and long-standing experience, supported by measurable characteristics and certified cultivation practices.
BLOG / NEWS
Rooted in Mani! Shared with you
From the landscape of Mani and our family heritage to olive cultivation, regenerative farming and nutrition benefits, this is where we share the knowledge and principles that guide our approach to quality.
