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A HARMONIOUS UNION OF VARIATIONS AND A MULTIDIMENSIONAL ENSEMBLE OF MESMERIZING LANDSCAPES
At the southernmost tip of continental Europe, the region of Laconia unfolds. A harmonious union of variations and a multidimensional ensemble of mesmerizing landscapes.
The fertile valley of Eurotas, the stone-built Mani, the inaccessible boulder of Monemvasia and the magnificent Taygetos, the serene Parnon, the beautiful beaches and traditional villages, the history of ancient Sparta and the prominent position since antiquity are sources of admiration.
The Petropoulakis family chose Rachi of Mani 325 years ago to produce, grow its roots, build its tower-houses, and cultivate its land.
Rachi is on the top of a hill three and a half kilometers before Gythio of Laconia, Taygetos lies on its west, Parnon to its north and on the east and south is the Laconian Gulf.
An ideal place for olive cultivation due to high sunshine, dry climate, mild climate conditions, ideal altitude, and peculiar terrain with sloping clay soils that ensure rapid drainage. A particularly favorable area for olive cultivation, thanks to its beneficial aura and the clear aquifers of Taygetos.
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Vrysi
60000 s.m. / 1400 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Ammoudara
20000 s.m. / 300 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Morena
15000 s.m. / 200 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Kyribasis
120000 s.m. / 1800 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Beisses
100000 s.m. / 1000 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Stafida
60000 s.m. / 450 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Monachi Sykia
35000 s.m. / 815 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Kakopetri
40000 s.m. / 1000 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Steno
50000 s.m. / 1400 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Leukaki
60000 s.m. / 1700 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Kalogeriko
40000 s.m. / 800 trees
OUR OLIVE GROVES
Today, the family of Nikos Petropoulakis continues to cultivate in the traditional manner, and according to strict biological agriculture practices, 12 olive groves comprised of 630.000 s.m. of 11.625 ancient olive trees of the Koroneiki variety.
Koroneiki variety is one of the most prominent kinds of olive trees in the Peloponnese and specifically, Laconia. It's resistant to hunger, thirst, and the strong winds of the Laconian land, making it the closest variety to the wild olive.
International and Greek studies on the health-protective properties of olive oil have proven that Koroneiki olive oil has the largest content of anti-inflammatory substances, compared to other varieties. The Koroneiki olive oil produced in Laconia has a greater than average content of those substances.
Rasina
30000 s.m. / 700 trees
Vrysi
Ammoudara
Morena
Kyribasis
Beisses
Stafida
Monachi Sykia
Kakopetri
Steno
Leukaki
Kalogeriko
Rasina
Harvest 2022-2023
630.000 s.m.
Agricultural Land
9.625
Centuries-old Olive Trees
10.300
Hours of Cultivation
102.350
Kilos of Olive Fruit
14.840
Kilos of Olive Oil
7420
Βottles of olive oil
THE BIOLOGICAL CULTIVATION
OF OUR OLIVES
The fertilization strategy on our biological olive groves targets the productivity improvement of the soil through a regimen that ensures long-lasting upgrades of texture, structure, and a simultaneous fertility increase.
This regimen is primarily based on the application of "green manuring" with faboideae, gramineae, or mixtures, the addition of organic material compost, as well as animal manure exclusively from our biological farming livestock.
PRUNING OUR
OLIVE TREES
Pruning an olive tree is a real art form. It shapes the branches, allowing air and sun to reach the crop. We prune every tree separately, depending on its particular needs. This is why every one of our trees has its own productive story to tell through its shape.
HANDLING
INFESTATIONS
We proactively take appropriate protective measures to prevent infestations on our olive trees. Oil tree infestation is the most serious problem for oil production in Greece and all Mediterranean countries. The damage to fruits is the reduction of the resulting oil's quality and as a result a higher acidity.
HARVESTING PROCESSES
OF OUR OLIVE FRUITS
The harvesting of our olives begins in early October and completes when the fruit is still unripe and green. The olive oil that results from unripe green olives contains hight quantities of aromatic ingredients and is rich in polyphenols. In contrast, as the olive fruit ripens, its color blackens and the quantity of aromatic ingredients is diminished along with the polyphenol content.
COLD PRESS EXTRACTION
OF OUR OLIVE OIL
We begin producing the olive oil mere hours after harvesting and always within the same day. With cold pressing in low temperatures under 23º C, using water sparingly, and a maximum pressing duration of 40 minutes.
NATURAL SEDIMENTATION OF
SUSPENDED PARTICLES
OF OUR OLIVE OIL
Our Biological Extra Virgin Olive Oil is stored in stainless steel containers and after 3 months of natural sedimentation, it's bottled unfiltered. In this manner, the high nutritional ingredients of the olive oil are preserved.
THE BIOLOGICAL CULTIVATION OF OUR OLIVES
PRUNING OUR OLIVE TREES
HANDLING INFESTATIONS
HARVESTING PROCESSES OF OUR OLIVE CROPS
COLD PRESS EXTRACTION OF OUR OLIVE OIL
NATURAL SEDIMENTATION OF SUSPENDED PARTICLES OF OUR OLIVE OIL
OUR PRODUCT
RACHI OF MANI 0,5 LT
Greek High Phenolic Organic Extra Virgin Olive Oil
Rachi of Mani Extra Virgin Organic Olive Oil is bottled in a high-quality glass bottle. The glass bottle is packaged in a cardboard box that protects it from sunlight and keeps all the valuable features intact.
Our Extra Virgin Organic Olive Oil of 2022-2023 harvest is characterized by really low acidity, antioxidant properties thanks to a high content of polyphenols and vitamin E, its vividly green color, its moderately spicy and bitter character, and the freshly harvested aromas of the olive fruit. Our olive oil was awarded the BRONZE award in the global competition "The Olympia - Health & Nutrition Awards Committee" for the year 2022-2023.
20,00 €
SUPERIOR QUALITY CHARACTERISTICS
Our philosophy is to consistently strive for the highest quality of nature's produce. Thus, our products are not only staples of a balanced Mediterranean diet, but can also contribute to overall health improvement.
TRACEABILITY
Every step of the production process of Rachi of Mani Extra Virgin Organic Olive Oil is available to our products' consumers; from cultivation, harvest, and oil extraction, to bottling and storage of our olive oil.
